Hatsukokoro Komorebi Damascus Blue #1 210mm Gyuto Chef Knife - No Handle - High Carbon Steel Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

Hatsukokoro Komorebi Gyuto: A Masterpiece of Japanese Craftsmanship

Experience the exceptional craftsmanship and unparalleled performance of the Hatsukokoro Komorebi Gyuto, a standout piece for any Japanese kitchen knife collection. This remarkable blade is forged from Aogami #1 steel, clad in house-made Suminagashi (soft Damascus), embodying the beauty and precision of traditional Japanese knife-making.

The Komorebi line is inspired by the magical interplay of sunlight filtering through tree leaves, a visual reflected in the blade’s mirror-polish (migaki) finish. With a tall blade height of over 52mm and a classic Gyuto profile, this knife combines a flat yet subtly curved edge for exceptional versatility.

Designed for superior performance, the Komorebi Gyuto features an aggressive distal taper, starting at just under 4mm at the spine and tapering to just over 1mm at the tip. The expertly ground walkschliff geometry ensures a razor-sharp, precise cutting experience with every use.

Complementing the blade, the premium hidden tang handle is made from ebony and black buffalo horn, offering a perfect balance of elegance and durability. This ambidextrous handle enhances both form and function, making the Komorebi Gyuto a true work of art for your kitchen.

Product Specifications:

• Blade Type: Gyuto
• Edge Length: 210mm
• Spine Heel: 3.77mm
• Spine Mid: 1.95mm
• Spine Tip (20mm before): 1.38mm
• Blade Height: 52mm
• Weight: 249g
• Cutting Edge Steel: Aogami #1
• Stainless: No
• Hardness: HRC 64+
• Blade Construction: 3-Layer (San Mai)
• Blade Finish: Mirror Polish (Migaki)
• Grind: Walkschliff, 50/50
• Handle Materials: No Handle