Premium Yu Kurosaki Shizuku SG2 Sujihiki 270mm Japanese Chef Knife - High Carbon Stainless Steel Slicing Knife for Sushi, Meat & Delicate Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts

Yu Kurosaki Shizuku SG2 Sujihiki 270mm

The Yu Kurosaki Shizuku SG2 Sujihiki 270mm is a perfect blend of elegance and performance, designed for precision slicing. At 270mm, it strikes an ideal balance—long enough for seamless single-action cuts yet compact enough for smaller kitchens.

Crafted with SG2 powdered stainless steel, this sujihiki offers exceptional edge retention, corrosion resistance, and razor-sharp performance. The blade features Kurosaki-san’s signature hammered (tsuchime) "Shizuku" finish, enhancing food release while creating a stunning raindrop effect. This level of craftsmanship ensures both aesthetic appeal and superior functionality.

Complementing the blade is a lightweight octagonal rosewood handle that provides excellent balance and control. For those looking to personalize their knife, explore our selection of premium handles in the complimentary items section. We are happy to install the handle of your choice for a truly customized experience.

Specifications

• Blacksmith: Yu Kurosaki
• Location: Echizen, Japan
• Construction: San Mai
• Core Steel: SG2 Stainless
• Cladding: Stainless
• Edge Grind: Double Bevel (50/50)
• Blade Length: 270mm
• Total Length: 425mm
• Blade Height: 40.5mm
• Spine Thickness at Base: 3.1mm
• Weight: 6.6 oz (187g)
• Handle: Octagonal Rosewood Wa Handle

The Yu Kurosaki Shizuku SG2 Sujihiki is an exceptional tool for slicing fish, carving meat, and tackling other precision tasks. With its breathtaking design and outstanding performance, this knife is a must-have for professional chefs and home cooks alike.