Takeshi Saji VG-10 Stainless Steel Rainbow Damascus Sujihiki Slicing Knife 240mm - Premium Japanese Kitchen Knife for Sushi, Meat & Fish Slicing

Overview

The Takeshi Saji VG-10 Rainbow Sujihiki 240mm is a masterfully crafted slicing knife designed by renowned blacksmith Takeshi Saji. With a VG-10 core wrapped in stunning Rainbow Damascus cladding, this blade delivers a superb balance of sharpness, durability, and visual appeal. Its long, slender profile excels at slicing through meats and fish with minimal friction, while the octagonal Rosewood and Cherry handle offers a comfortable, secure grip. This sujihiki’s lightweight build and lower maintenance requirements make it a smart choice for both professional chefs and dedicated home cooks.

Common Questions

Q: Is this knife suitable for slicing large roasts and whole fish?

A: Yes. The 240mm edge length and sujihiki design minimize drag, enabling cleaner, more precise cuts through larger foods without tearing.

Q: How should I care for the Rainbow Damascus finish?

A: Handwash the blade with mild soap and water, then dry thoroughly. Store it safely to avoid contact with harder objects, and occasionally apply a light coat of food-grade oil if needed.

Specifications

• Style: Sujihiki
• Edge Length: 240mm
• Bevel: Double Bevel
• Overall Length: 420mm
• Blade Height @ Heel: 40mm
• Spine Thickness @ Heel/Mid: 2mm
• Weight: 170g
• Maintenance Level: Low
• Blade Material: VG-10 Core w/ Stainless Rainbow Damascus
• Handle Material: Octagon Rosewood and Cherry
• Hardness (HRC): 61