Premium Tsunehisa Aogami #2 200mm Gyuto Japanese Chef Knife with Yo Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Tsunehisa Blue #2 Stainless Clad Nashiji Tsuchime 200mm Gyuto

Tsunehisa is a Tosa-based collective supplying knives from blacksmiths across various regions of Japan. Committed to providing excellent value, they offer a wide variety of steels and finishes, all with a handcrafted fit and finish.

These knives are crafted with a core of Blue #2 steel, encased in a stainless cladding. The handle is made of black Pakkawood with a stainless steel ferrule. The finish improves food release, and the lightweight design reduces fatigue for comfortable and effortless chopping sessions.

A 200mm gyuto is a somewhat unusual size, catering to those who need something longer than a typical 165mm santoku but shorter than the average 210mm gyuto. This versatile length is incredibly adaptable, like its larger counterparts, yet somewhat more nimble.

Product Specifications:

• Brand: Tsunehisa
• Location: Tosa, Japan
• Core Steel: Blue #2
• Construction: San Mai laminated
• Finish: Nashiji, Tsuchime
• Cladding: Stainless Steel
• Grind: 50/50 grind with 70/30 RH edge
• Shape: Gyuto
• Blade Length: 200mm
• Spine over heel: 2mm
• Blade Height: 43mm
• Weight: 170g
• HRC: 61-63
• Handle Style: Yo handle
• Handle Material: Black Pakkawood, stainless bolster