Premium Kyohei Shindo Blue #2 Kurouchi 165mm Bunka Knife - Japanese High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Vegetable Prep

Kyohei Shindo Blue #2 Kurouchi 165mm Bunka No Handle

Handcrafted by Kyohei Shindo, a Hokkaido-born blacksmith who dreamt of his craft from a young age, this Blue #2 Kurouchi 165mm Bunka Knife combines traditional aesthetics with modern functionality. With a tapering spine, an incredibly thin cutting edge, and a Tosa lacquered kurouchi finish, it's a knife of unparalleled performance and value. Designed like a flatter bellied santoku with a k-tip (reverse tanto), this bunka is versatile and precise, making it an exceptional tool for your kitchen.

Product Details:

• Blacksmith: Kyohei Shindo
• Location: Tosa, Japan
• Steel: Blue #2
• Grind: Even
• Handle: None (Customizable)
• Size: 165mm

Select your custom handle below, and we will install it on your knife.

If you prefer not to have the upgraded custom handle we also sell a .