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Takamura VG-10 Migaki Petty Knife 130mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks
Takamura VG-10 Migaki Petty Knife 130mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks
Takamura VG-10 Migaki Petty Knife 130mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks
Takamura VG-10 Migaki Petty Knife 130mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks
Takamura VG-10 Migaki Petty Knife 130mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks

Takamura VG-10 Migaki Petty Knife 130mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks

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Description

Takamura Polished VG10 130mm Petty Western Handle Black

Introducing the Takamura Polished VG10 130mm Petty Western Handle Black – a masterpiece forged by the renowned Terukazu Takamura from Echizen, the birthplace of VG10 steel. Takamura Hamono, a name synonymous with excellence, presents a knife that embodies perfection in craftsmanship and functionality.

Why choose this Takamura creation? It's simple. Whether you're a professional chef or a culinary enthusiast, this knife promises unparalleled performance. Here are a few highlights:

  • Affordable Excellence: High-quality craftsmanship at an accessible price point.
  • Laser-Thin Grind: Exceptionally thin blades for precise, effortless cuts.
  • Stunning Fit and Finish: Meticulous attention to detail, coupled with a striking migaki (brushed steel) finish.
  • Durable Stainless Steel: Made with VG10 steel, renowned for its strength and edge retention.

Specifications:

  • Blacksmith: Takamura
  • Location: Echizen
  • Construction: Hammer Forged, San Mai
  • Weight: 2.6 ounces
  • Blade Length: 130 mm
  • Overall Length: 245 mm
  • Thickness at Heel: 1.5 mm
  • Blade Height: 27.9 mm

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