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Takeshi Saji Rainbow VG10 240mm Gyuto Japanese Chef Knife with Rosewood Handle & White Top - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Takeshi Saji Rainbow VG10 240mm Gyuto Japanese Chef Knife with Rosewood Handle & White Top - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Takeshi Saji Rainbow VG10 240mm Gyuto Japanese Chef Knife with Rosewood Handle & White Top - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Takeshi Saji Rainbow VG10 240mm Gyuto Japanese Chef Knife with Rosewood Handle & White Top - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Takeshi Saji Rainbow VG10 240mm Gyuto Japanese Chef Knife with Rosewood Handle & White Top - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Takeshi Saji Rainbow VG10 240mm Gyuto Japanese Chef Knife with Rosewood Handle & White Top - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

$207.1 $376.56 -45% OFF

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Description

Master Takeshi Saji - Rainbow Damascus Knife

Master Takeshi Saji is renowned for blending traditional Japanese blacksmith techniques with his unique artistic flair, creating true masterpieces. This knife features rainbow Damascus steel with a VG10 stainless core, renowned for its excellent heat treatment and stunning appearance.

The cladding includes copper and brass, which may develop a patina over time. This patina can be easily reversed with simple cleaning.

Each knife comes in a Saji Kiri Box, enhancing its presentation and making it a perfect collectible or gift.

  • Location: Echizen, Japan
  • Steel Type: Copper/brass/stainless clad VG-10
  • Handle: Octagonal rosewood and pakka
  • Bevel: 50/50 symmetrical
  • Hardness: HRC 61-62

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