Tsunehisa Shiro Kuro Rosewood 135mm Kurimuki Knife - Japanese Handcrafted Chef Knife for Sushi, Sashimi & Precision Cutting

In Japanese it means chestnut skin peeling knife. Despite of its name, it works well for peeling, carving and cuting all the fancy shapes from fruits and small vegetables. 

• Steel Type - Shirogami #2
• HRC - 61-62
• Cladding - Soft Iron
• Bevel - Double Bevel
• Handle - Rosewood Oval