Premium Hatsukokoro ZDP-189 210mm Gyuto Japanese Chef Knife - Ultra-Sharp High Carbon Stainless Steel Blade for Slicing, Dicing & Precision Cutting in Professional Kitchens & Home Cooking

Hatsukokoro ZDP-189 Gyuto 210mm

This unique line of knives is made by a number of talented knife makers, including San-Etsu Hamono in Seki. The ZDP-189 line is simple, slick, and works like a charm. ZDP-189 is a high-speed powder steel, which can attain a Rockwell Hardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp and holds an edge like nothing else.

Paired with our Carbon Fiber Gold Fleck Handle, you have a visually striking performer ready for any task in the kitchen!

• Brand: Hatsukokoro
• Line: Hayabusa
• Core Steel:
• Cladding: Stainless
• Finish: Machine Polish
• Style: Gyuto
• Blade Length: 210mm
• Overall Length: 357mm
• Spine at Heel: 2mm
• Spine Mid: 1.8mm
• Spine 1cm Behind Tip: 1.1mm
• Blade Height at Heel: 45.6mm
• Weight: 156g
• HRC: 67
• Handle: Carbon Fiber Gold Fleck