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Takeshi Saji Blue #2 Steel 240mm Rainbow Gyuto Japanese Chef Knife - Professional Kitchen Tool for Slicing, Dicing & Meat Cutting
Takeshi Saji Blue #2 Steel 240mm Rainbow Gyuto Japanese Chef Knife - Professional Kitchen Tool for Slicing, Dicing & Meat Cutting
Takeshi Saji Blue #2 Steel 240mm Rainbow Gyuto Japanese Chef Knife - Professional Kitchen Tool for Slicing, Dicing & Meat Cutting
Takeshi Saji Blue #2 Steel 240mm Rainbow Gyuto Japanese Chef Knife - Professional Kitchen Tool for Slicing, Dicing & Meat Cutting
Takeshi Saji Blue #2 Steel 240mm Rainbow Gyuto Japanese Chef Knife - Professional Kitchen Tool for Slicing, Dicing & Meat Cutting

Takeshi Saji Blue #2 Steel 240mm Rainbow Gyuto Japanese Chef Knife - Professional Kitchen Tool for Slicing, Dicing & Meat Cutting

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Description

Takeshi Saji Blue #2 Rainbow Damascus Gyuto 240mm

Discover the artistry and precision of master blacksmith Takeshi Saji with the Blue #2 Rainbow Damascus Gyuto 240mm. This knife perfectly blends traditional Japanese craftsmanship with an eye-catching design, offering unparalleled performance and aesthetics for both professional chefs and home cooks.

Rainbow Damascus: A Visual and Functional Masterpiece

The stunning Rainbow Damascus cladding is created by layering stainless steel, copper, and brass over a core of Aogami Blue #2 steel. This unique combination not only delivers exceptional edge retention and sharpness but also results in a breathtaking visual effect. Each blade is a one-of-a-kind masterpiece, showcasing a vivid, iridescent pattern that is as functional as it is beautiful.

The core Blue #2 steel is revered for its ability to hold a razor-sharp edge while remaining easy to sharpen. It is hardened to an impressive 62-63 HRC, ensuring long-lasting performance with proper care. The 50/50 symmetrical grind provides versatility and ease of use for both left- and right-handed users.

Perfectly Balanced Design

This gyuto features a meticulously balanced profile with dimensions ideal for all-around kitchen tasks. The generous blade height and edge length offer precision and control, while the moderately thin spine enhances maneuverability. The knife's balance point aligns naturally with a pinch grip, making it comfortable for extended use.

Elegant Handle and Customization

The knife is paired with a beautiful Wa octagonal handle crafted from Rosewood, offering a comfortable grip and adding to the knife's overall elegance. If you're looking for a personalized touch, explore our other handles in our complementary items section. Our team will install your selected handle at no extra charge, allowing you to create a knife that's truly your own.

Specifications

  • Blacksmith: Takeshi Saji
  • Region: Echizen, Japan
  • Construction: San Mai, Hammer Forged
  • Core Steel: Aogami Blue #2
  • Cladding: Hammered Rainbow Damascus (Stainless Steel, Copper, Brass)
  • Hardness: 62-63 HRC
  • Edge Grind: 50/50 Symmetrical
  • Blade Length: 240mm
  • Total Length: 390mm
  • Blade Height at Heel: 51.4mm
  • Spine Thickness at Heel: 2.6mm
  • Weight: 210g
  • Handle: Wa Octagonal Rosewood (Customizable)

Owning a Takeshi Saji Blue #2 Rainbow Damascus Gyuto is an opportunity to experience a true masterpiece of Japanese blacksmithing. Whether you're a collector or a culinary enthusiast, this knife is a standout addition to any kitchen.

Please note: Due to the handcrafted nature of these knives, slight variations in finish and dimensions may occur.

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