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My appreciation for Semi-Stainless SLD steel in kitchen knives has been long-standing, sharing the pedestal with another personal favorite, Aogami Super Steel. It brings me great excitement to introduce the Tokushu Knife Washiji Line, crafted from SLD steel, characterized by a distinctly slimmer profile, contrasting our which leans towards a workhorse-type design. SLD steel emerges as a commendable choice for those embarking on their Japanese knife journey. It also serves as a smooth transition for those acquainted with German-style knives, boasting a toughness that stands out amid traditional Japanese Steels, albeit demanding mindful care.