Nigara Hamono SG2 Kurochi Tsuchime 150mm Honesuki Knife with Rosewood Handle - Premium Japanese Boning Knife for Poultry, Meat & Fish Preparation

Discover the unparalleled blend of artistry, precision, and elegance in the Nigara Hamono SG2 Honesuki. This remarkable knife is a testament to generations of expertise, reflecting exceptional craftsmanship in every detail.

From the moment you unbox this knife, you'll be captivated by its outstanding sharpness, balance, and handling. The ultra-thin cutting edge makes food preparation effortless, slicing through ingredients with ease.

The SG2 Honesuki is more than just a high-performance tool; it's a visual masterpiece. The hand-hammered tsuchime finish on the blade gives each knife a one-of-a-kind appearance. The overall presentation is elevated by the stylish grey box, silver foil embossed company name and logo, and the inlay featuring care instructions and company history in both English and Japanese.

In hand, the knife is light and nimble, with a well-balanced blade and subtle rounding of the heel and spine for comfort during extended use. The SG2 stainless steel core offers a perfect balance between edge retention, durability, and ease of maintenance, ensuring a long-lasting and reliable performance.

Whether you choose the migaki or kurouchi finish, the Nigara Hamono SG2 Honesuki is a stunning investment that delivers extraordinary results. It's no wonder that this knife has become a popular choice among those who appreciate both beauty and performance in their culinary tools.

Knife Specs:

• Blade Length: 140mm (cutting edge)
• Total Length: 283mm (blade + handle)
• Blade Thickness: 3.96mm (measured level with heel)
• Blade Height: 36.3mm (heel to spine)
• Total Weight: 150 grams
• Core Steel: SG2
• Cladding Steel: Stainless
• Hardness: 62 (HRC)
• Handle Style: Wa Handle
• Handle Material: Rosewood and ebony handle
• Suitable for left or right-handed use (double bevel)