Premium Tsunehisa Aogami Super Kurouchi Tsuchime Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting

Tsunehisa Aogami Super Kurouchi Tsuchime Gyuto 240mm

Elevate your culinary experience with the Tsunehisa Aogami Super Kurouchi Tsuchime Gyuto 240mm, a superbly crafted Japanese chef's knife that blends traditional craftsmanship with modern functionality. Featuring a core of Aogami Super Steel, this knife delivers exceptional sharpness, edge retention, and durability, making it an indispensable tool in any kitchen.

To keep your knife performing at its best, we recommend occasional maintenance with a and a soft cutting board like the . With proper care, the Aogami Super Steel core offers long-lasting sharpness, reducing the need for frequent sharpening.

The kurouchi tsuchime finish on the blade adds both beauty and functionality, improving food release while lending a rustic, artisanal aesthetic. The stainless cladding reduces maintenance by protecting the reactive core steel, making it an excellent choice for both professional chefs and home cooks.

This gyuto is designed for versatility, excelling in slicing, dicing, and chopping tasks. Its balanced profile and comfortable Morado wood handle provide exceptional control and comfort, making it a joy to use for extended periods.

Handcrafted by Tsunehisa, a brand developed under the guidance of renowned knife expert Shibata Takayuki, this gyuto reflects the precision and artistry synonymous with Japanese blades.

Specifications

• Knife Shape: Gyuto
• Blade Length: 240mm
• Blade Height: 49mm
• Core Steel: Aogami Super Steel
• Rockwell Hardness (HRC): 63-64
• Cladding: Stainless Steel
• Finish: Kurouchi Tsuchime
• Handle: Morado Wood

The Tsunehisa Aogami Super Kurouchi Tsuchime Gyuto 240mm combines stunning craftsmanship, exceptional performance, and practical functionality, making it the ultimate chef’s knife for your kitchen. Order yours today and experience the best of Japanese cutlery.