Premium Sakai Kikumori Blue #2 Gyuto 240mm Japanese Chef Knife - Handcrafted by Kenji Togashi - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Preparation

Introducing the exclusive "No Handle" version of the Sakai Kikumori Blue #2 Gyuto 240mm by the celebrated Kenji Togashi. Known for its superior finish work and use of premium Aogami #2 Steel, this knife is a masterpiece of craftsmanship and performance, perfect for those seeking the pinnacle of culinary excellence.

This unique version allows for personal customization or the use of our expert handle installation service. Pair your knife with a handle of your choice for a truly unique culinary tool.

• Maker: Sakai Kikumori
• Blacksmith: Kenji Togashi
• Sharpener: Kenya Togashi
• Location: Seki, Japan
• Construction: San mai
• Edge Steel: Blue #2 Carbon Steel
• Cladding: Soft Iron with a hand-applied kasumi finish (reactive)
• Edge Grind: 50/50 wide bevel, suitable for both right and left-hand users
• Handle: NO HANDLE - Customize with your chosen handle or consult our listing for a
• Weight: 147g
• Blade Length: 231mm (Sakai Blades are measured to matchi- so the blade length is actually 231mm) 
• Total Length: NA
• Spine Thickness at Base: 2.9mm
• Blade Height: 51.86mm