YOSHIKANE Stainless Clad White #2 Nashiji Santoku Knife 7 Inch - Japanese High Carbon Steel Kitchen Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

Yoshikane Stainless Clad White #2 Nashiji Santoku with Bubinga Handle

Discover the refined artistry of Yoshikane Hamono, a name synonymous with precision and tradition in Japanese knife-making. Each Yoshikane knife embodies the skill and dedication of the craftsmen in Sanjo City, Japan, led by master blacksmiths who pour generations of knowledge into every blade. This 169mm Santoku combines versatile functionality with impeccable craftsmanship, making it a favorite among both home cooks and professional chefs.

Superior White #2 Steel Core with Stainless Cladding

At the core of this Santoku is White #2 high-carbon steel, celebrated for its razor-sharp edge and ease of sharpening. The blade is wrapped in stainless steel cladding, providing added corrosion resistance and low maintenance, ideal for daily kitchen use. The nashiji (pear-skin) finish adds a unique texture that enhances food release and gives each knife a distinctive, rustic aesthetic.

Special Bubinga Wood Handle

Complementing the blade is an octagonal mono Bubinga wood handle, selected for its durability and warm hue. This handle offers a comfortable grip and a balanced feel, ensuring precision and control with every cut. The natural beauty of Bubinga wood makes this knife a visually striking addition to any collection.

Product Specifications

• Blacksmith: Yoshikane Hamono
• Location: Sanjo City, Japan
• Construction: San Mai, Hammer Forged
• Core Steel: White #2
• Cladding: Stainless Steel
• Finish: Nashiji
• Hardness: HRC 63±
• Handle Material: Octagonal Bubinga
• Blade Length: 169 mm
• Total Length: 305 mm
• Blade Height at Heel: 49.4 mm
• Spine Thickness at Heel: 3.4 mm
• Weight: 164 g

The Yoshikane Stainless Clad White #2 Nashiji Santoku with Bubinga Handle offers a harmonious blend of beauty, tradition, and performance, bringing professional-grade precision to your culinary creations.