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Designed for both professional chefs and home cooks, this 135mm Petty knife is a reliable choice for handling tough ingredients with ease. Crafted from durable SLD steel, it’s a fantastic option for the busy kitchen—its semi-stainless properties mean easy maintenance and excellent edge retention. Perfect for a variety of tasks, the blade’s Tsuchime hammered finish enhances both its looks and food release capabilities.
SLD steel, a robust semi-stainless version of D2, is made to withstand the demands of a professional kitchen. It’s easy to sharpen and holds up well on the line, making it a great everyday workhorse. Maximize your knife’s performance by adding our for optimal sharpness straight out of the box.
The handcrafted Walnut Wa handle, made by Sanjo artisans, provides comfort and durability, embodying the Tokushu Knife Kanji as a mark of authenticity and quality craftsmanship. It offers a balanced grip, perfect for prolonged use.
Manufactured by Tadafusa in Sanjo, Japan, this knife merges modern steel technology with traditional craftsmanship for a versatile, all-purpose tool that belongs in every kitchen.