Masakage Kumo Kamagata Japanese Chef Knife - High Carbon Steel Blade with Ergonomic Handle for Professional Cooking & Sushi Preparation

Masakage Kumo Kamagata - A Versatile and Durable Japanese Kitchen Knife

The Masakage Kumo Kamagata is a beautiful and versatile Japanese kitchen knife that is made with high-quality VG-10 stainless steel and a damascus steel exterior. "Kumo" refers to the cloud pattern in the skillful applied damascus cladding.

The Kumo Kamagata is perfect for a variety of kitchen tasks, including chopping, slicing, and dicing. It is also sharp enough to handle even the most delicate cuts.

This knife is made by Takumi Ikeda, a renowned Japanese blacksmith who is known for his precision and craftsmanship. The Kumo Kamagata is a testament to Ikeda-san's skill and dedication, and it is sure to be a cherished addition to any culinary collection.

Features:

• Core Steel: VG-10 stainless steel for durability and sharpness
• Exterior: Damascus steel with Kumo (cloud) pattern
• Handle: No handle allowing for customization
• Blade Length: 110mm

Benefits:

• Sharp and durable blade suitable for various kitchen tasks
• Comfortable grip for both right and left-hand users
• Visually stunning design
• Crafted by a renowned Japanese blacksmith