Takamura VG-10 Tsuchime Gyuto Japanese Chef Knife 180mm - Premium Kitchen Knife for Sushi, Meat, Vegetables & Professional Cooking

Takamura 180mm Tsuchime VG10 Gyuto

There are famous blacksmiths, and then there's Terukazu Takamura. Forging out of Echizen, is renowned for creating masterpieces in every sense of the word, focusing on every detail. Any Takamura knife, at any price point, is known for its attractiveness and performance. This is evident as renowned chefs like René Redzepi of Noma and Massimo Bottura of Osteria Francescana favor them.

The VG10 steel, originating from Echizen, is a natural choice for Takamura's line of knives. This line stands out for its affordability, laser-thin grind, excellent fit and finish, stainless steel composition, and hand-hammered (tsuchime) texture. These are some of the thinnest, yet most excellently crafted knives you'll find.

The 180mm is a favorite for many. Its blade style is versatile for various cutting tasks and is not overly long like some gyutos. You'll find yourself opting for this 180mm Gyuto over a 165mm santoku more often, due to its convenience and efficiency.

Specifications

• Knife Type: Gyuto
• Steel Type: VG10
• Blade Hardness: HRC 60-62
• Blade Type: Double edged blade
• Blade Length: 180mm
• Blade Height: 48mm
• Blade Thickness: 2mm
• Ferrule Material: Stainless Steel
• Handle Material: Black Pakka wood
• Weight: 144g
• Handle Length: 120mm