Masakage Yuki Gyuto Japanese Chef Knife 240mm - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting

Overview

Experience the Masakage Yuki Gyuto 240mm, a meticulously crafted culinary tool forged by master blacksmith Yoshimi Kato in Takefu Village, Echizen, Japan. Its Shirogami #2 carbon steel core delivers razor-sharp edge performance, while the stainless steel cladding simplifies maintenance. Featuring a refined nashiji (pear skin) finish, each knife combines rustic charm with top-tier functionality. Please note that the Shirogami #2 core steel is reactive and will form a natural patina over time, adding character to this exceptional blade.

Common Questions

Q: What makes Shirogami #2 (White #2) steel special?

A: Shirogami #2 is revered for its fine grain structure, allowing for an incredibly keen edge. It sharpens easily while delivering outstanding cutting performance.

Q: Does the stainless cladding make it completely rust-proof?

A: The cladding is stainless, but the Shirogami #2 core is reactive. Wipe the knife dry promptly and avoid prolonged moisture or acidic exposure to prevent rust.

Q: Is this knife suitable for beginners?

A: While it’s user-friendly in many respects, its extremely sharp edge can be unforgiving. A bit of knife-handling experience or readiness to learn proper technique is recommended.

Specifications

• Measured Blade Length: 245mm
• Overall Length: 401mm
• Blade Height (Heel): 51mm
• Spine Thickness (Heel): 2.7mm
• Spine Thickness (Mid): 1.6mm
• Spine Thickness (1cm Behind Tip): 0.2mm
• Weight: 187g
• Brand: Masakage
• Blacksmith: Yoshimi Kato (Kato San)
• Location: Takefu Village, Echizen, Japan
• Construction: San Mai, Hammer Forged
• Cladding: Nashiji Stainless
• Edge Steel: Shirogami #2 (White #2)
• Edge Grind: Even (50/50)
• Handle: Oval Magnolia
• Ferrule: Red Dyed Pakka Wood