Premium Kyohei Shindo Blue #2 Steel 210mm Gyuto Japanese Chef Knife - Kurouchi Finish with Keyaki Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Kyohei Shindo Blue #2 Iron Clad Kurouchi 210mm Gyuto With Keyaki wa Handle

Experience the fusion of traditional craftsmanship and modern aesthetics with Kyohei Shindo's latest creation. Hailing from Tosa, Japan, Shindo-san's knives are a testament to his unparalleled skill and dedication to the art of blacksmithing. This particular Gyuto, with its even grind reminiscent of the renowned Takeda and a precision tip mirroring Mazaki, is further enhanced by adding our and a

Who is Kyohei Shindo?

For those unfamiliar with the name, Kyohei Shindo is a rising star in the world of blacksmithing. With creations that seamlessly blend functionality and art, it's only a matter of time before Shindo-san becomes a household name. This Gyuto is a prime example of his expertise, and with its limited availability, it's a coveted piece for any culinary enthusiast. Don't miss your chance - contact us to secure yours today!

Product Highlights:

• Blacksmith: Kyohei Shindo
• Location: Tosa, Japan
• Grind: Even
• Steel: Aogami (Blue) #2
• Cladding: Iron
• Finish: Polished Kurouchi
• Handle: Keyaki wa Handle
• Ferrule: Durable Plastic
• Weight: 5.6 ozs / 158g
• Blade Length: 219 mm
• Overall Length: 365 mm
• Spine Thickness at Heel: 4.8 mm
• Blade Height at Heel: 48.4 mm

Why Choose This Knife?

Shindo-san's knives, crafted with the revered Blue #2 Carbon steel, are a favorite among chefs and home cooks alike. The optimal HRC of 62+- ensures a blade that boasts excellent edge retention while remaining easy to sharpen. The addition of the Keyaki wa handle not only enhances the knife's aesthetics but also ensures a comfortable grip for prolonged use. Dive into the world of Japanese knife-making and experience the magic of a Shindo creation.

Embrace the perfect blend of tradition and innovation. Order your Kyohei Shindo Gyuto with Keyaki wa Handle now!