Premium NAKAGAWA HAMONO Japanese Chef Knife - 210mm Kiritsuke Gyuto with Silver #3 Kasumi/Migaki Finish - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Overview

Experience the pinnacle of Japanese craftsmanship with the NAKAGAWA HAMONO Silver #3 Kasumi / Migaki Kiritsuke Gyuto 210mm. Forged by master blacksmith Satoshi Nakagawa, a protégé of the legendary Kenichi Shiraki, this knife combines traditional techniques with modern Ginsan steel for exceptional sharpness and durability. Its Migaki finish adds a refined aesthetic, while the Kiritsuke-Gyuto blade profile provides versatility for slicing, dicing, and precision work. Since this knife ships without a handle, you can customize it to perfectly suit your grip and style.

Common Questions

Q: Is the NAKAGAWA HAMONO Kiritsuke Gyuto suitable for home cooks?

A: Absolutely. Despite its professional-grade construction, the balanced feel and ultra-sharp edge make it easy to use for both seasoned chefs and cooking enthusiasts at home.

Q: How do I care for this Ginsan steel blade?

A: Ginsan steel is relatively low-maintenance compared to high-carbon steels. Hand-wash and dry it thoroughly after each use, and store in a safe, dry place. Regular stropping will maintain its razor-sharp edge.

Q: Can I choose any handle for this knife?

A: Yes, we offer free handle installation with purchase, so you can select the perfect handle to match your preferences and aesthetics.

Specifications

• Core Steel: Ginsan (Silver #3)
• Cladding Type: Stainless San-Mai
• Blade Length: 200mm (approx. 210mm class)
• Blade Height at heel: 44mm
  
• Spine Thickness (Heel): 2.85mm
• Spine Thickness (Mid): 2.62mm
• Spine Thickness (Tip): 0.47mm
• Weight: 160g
• Handle Material: Not included (customizable)
• Hardness (HRC): 61–63
• Finish: Migaki (Kasumi)
• Construction: San-Mai
• Edge Bevel: 50/50
• Blacksmith: Satoshi Nakagawa
• Maker: Nakagawa Hamono
• Sharpener: Morihiro-san
  
• Origin: Saikai, Japan