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Nigara Aogami Super Migaki Tsuchime Bunka Japanese Chef Knife - High Carbon Steel Damascus Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs
Nigara Aogami Super Migaki Tsuchime Bunka Japanese Chef Knife - High Carbon Steel Damascus Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs
Nigara Aogami Super Migaki Tsuchime Bunka Japanese Chef Knife - High Carbon Steel Damascus Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs
Nigara Aogami Super Migaki Tsuchime Bunka Japanese Chef Knife - High Carbon Steel Damascus Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs
Nigara Aogami Super Migaki Tsuchime Bunka Japanese Chef Knife - High Carbon Steel Damascus Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

Nigara Aogami Super Migaki Tsuchime Bunka Japanese Chef Knife - High Carbon Steel Damascus Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

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Description

About Nigara Hamono

Nigara Hamono is a renowned name in the world of Japanese craftsmanship. Based in the Aomori prefecture, the company boasts over 350 years of history, originating as swordsmiths before expanding their expertise into other steelwork, including structural beams for buildings. While knives are a smaller part of their production, they are created with unparalleled precision and artistry, combining traditional techniques with modern innovation.

The Aogami Super Tsuchime series showcases Nigara Hamono's mastery. This line features a razor-sharp carbon steel edge and a stunning tsuchime (hammered) finish. The stainless cladding protects the reactive core, making these knives both functional and visually striking.

Shape Description

Bunka: The Bunka is a versatile, multi-purpose knife known for its unique reverse tanto tip, ideal for precision work. Its slightly curved edge is well-suited for slicing, chopping, and dicing vegetables, proteins, and more. With its compact size and nimble profile, the Bunka is a must-have for those who value control and versatility.

Knife Specs

Please note that due to the handmade nature of our products, there may be slight variations in specifications from knife to knife.

  • Steel Type: Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding (Rust Prone)
  • Rockwell Hardness: 63–64
  • Blade Length: 180 mm
  • Blade Height: 49 mm
  • Blade Thickness Above Heel: 2.2 mm
  • Weight: 138 g
  • Handle: Wa (Japanese) Handle - Walnut and Buffalo Horn
  • Shape: Bunka
  • Finish: Tsuchime (Hammered)
  • Construction: San-Mai
  • Edge Bevel: Double (50/50)
  • Knifeline: Nigara AS Tsuchime
  • Blacksmith: Go Yoshizawa
  • Maker: Nigara Hamono
  • Place of Origin: Hirosaki, Aomori, Japan

Why Choose the Nigara Aogami Super Migaki Tsuchime Bunka?

The Nigara Aogami Super Migaki Tsuchime Bunka is more than just a knife—it's a testament to centuries of Japanese forging excellence. With its sharp edge, stunning design, and versatile shape, this knife is perfect for home cooks and professionals alike. Whether you're slicing vegetables or handling intricate cuts, this Bunka delivers precision and beauty with every use.

Add this masterpiece to your collection and experience the legacy of Nigara Hamono in your kitchen.

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