Premium NIGARA HAMONO SG2 Japanese Chef Knife - 210mm Kurouchi Tsuchime Kiritsuke Gyuto for Professional Chefs & Home Cooking | Perfect for Slicing, Dicing & Precision Cutting

Nigara SG2 Kurouchi Tsuchime 210mm Kiritsuke Gyuto

For a Damascus-clad kitchen knife that embodies over 350 years of Japanese smithing excellence, look no further than Nigara Hamono. Based in Aomori Prefecture, this esteemed workshop combines centuries of cutlery craftsmanship with a unique touch, also producing steel for construction. Nigara Hamono’s knives are instantly recognizable, from the swirling Anmon Kurozome to the distinctive hammer patterns of the SG2 Kurouchi Tsuchime line.

This 210mm Kiritsuke Gyuto features a high-speed powdered SG2 steel core, renowned for its unmatched sharpness and durability in a stainless package. The blade showcases a distinct tsuchime finish with a kurouchi texture, giving it an abstract half-hexagon pattern that is both functional and visually striking.

With a classic 210mm length and a kiritsuke tip, this knife offers enhanced scoring potential, adding both versatility and a sleek look to your kitchen. Ideal for professional and home chefs alike, it’s a statement piece that delivers on performance and style.

Specifications

• Brand: Nigara
• Location: Aomori, Japan
• Line: SG2
• Style: Kiritsuke Gyuto
• Blade Length: 210mm
• Spine Thickness: 2.2mm at heel
• Blade Height: 49mm at heel
• Weight: 116g
• Handle: Rosewood Ebony

Experience the artistry of Nigara Hamono with this SG2 Kurouchi Tsuchime Kiritsuke Gyuto, a knife that combines centuries of tradition with modern innovation.