Masakage Kumo 150mm Petty Knife - Japanese High Carbon Steel Blade, Razor Sharp, Special Edition - Perfect for Slicing Fruits, Vegetables & Boneless Meat in Professional & Home Kitchens

Masakage Kumo Petty 150mm Special Edition

Experience a true blend of craftsmanship and artistry with the Masakage Kumo Petty 150mm Special Edition. This limited-edition knife features an exclusive burnt chestnut handle with a black buffalo horn ferrule, curated by our in-house artist Leo and crafted in Sanjo, Japan. It combines the legendary blacksmithing skills of Takumi Ikeda, who honed his craft under the renowned Katsushige Anryu, with the precise sharpening of Takayuki Shibata, and our unique customization at Tokushu Knife.

VG-10 Steel and Mesmerizing Kumo Pattern

The Kumo (meaning "cloud") series is crafted from premium VG-10 stainless steel, renowned for its exceptional wear resistance and long-lasting edge retention. The stunning hand-forged Damascus pattern captures the ethereal beauty of swirling clouds, making each blade a work of art. With a hardness rating of 61-62 HRC, this knife offers outstanding sharpness and durability for any kitchen task.

Special Edition Burnt Chestnut Handle

This special edition handle is made from burnt chestnut wood and finished with a black buffalo horn ferrule, offering a beautiful and tactile experience. Crafted in Sanjo, Japan, this handle provides an exquisite balance, enhancing both the aesthetics and functionality of the knife.

Specifications

• Maker: Takumi Ikeda
• Region: Takefu Village, Echizen
• Steel: VG-10 Stainless Steel
• Hardness: 61-62 HRC
• Edge Length: 149mm
• Total Length: 277mm
• Spine Thickness: 2.3mm
• Blade Height: 32.3mm
• Handle: Burnt Chestnut with Black Buffalo Horn Ferrule

Elevate your culinary experience with the Masakage Kumo Petty 150mm Special Edition—a perfect combination of artistry, tradition, and cutting-edge performance.