Premium SLD Steel Japanese Gyuto Chef Knife 210mm - Special Edition Handcrafted Washiji Knife for Professional Chefs & Home Cooking Enthusiasts | Perfect for Slicing, Dicing & Precision Cutting

Tokushu Knife Special Edition SLD Washiji Gyuto 210mm 

My appreciation for Semi-Stainless SLD steel in kitchen knives has been long-standing, sharing the pedestal with another personal favorite, Aogami Super Steel. It brings me great excitement to introduce these Gyutos, crafted from SLD steel, characterized by a distinctly slimmer profile, contrasting our which leans towards a workhorse-type design. SLD steel emerges as a commendable choice for those embarking on their Japanese knife journey. It also serves as a smooth transition for those acquainted with German-style knives, boasting a toughness that stands out amid traditional Japanese Steels, albeit demanding mindful care.

Specifications:

• Brand: Tokushu Knife
• Manufacturer: Made in Japan
• Core Steel: SLD
• Cladding: Washiji Stainless Steel Cladding
• HRC: 62
• Handle: Maple, Oak, and Turquoise wa handle
• Length: 213mm
• Height: 46mm
• Spine at heel: 1.93mm
• Spine mid: 1.93mm
  
• Weight: 125g