Tsunehisa Aogami Super Stainless Clad 240mm Gyuto Chef Knife - High Carbon Steel Japanese Kitchen Knife for Professional Chefs & Home Cooking

Tsunehisa Kitchen Knife: High-Value Performance

Arguably one of the best combinations for a kitchen knife, first perfected by Teruyasu Fujiwara, is the pairing of stainless cladding on Aogami Super Steel. Tsunehisa delivers a very high quality and high value knife with a Migaki or "Brushed" finish, which enhances food release. If you are seeking a shockingly high-value performer, consider enhancing your purchase by selecting a custom handle to be installed when you buy a handle and blade together.

Specifications

• Brand: Tsunehisa
• Cladding: Stainless Steel
• Finish: Migaki "Brushed"
• Core Steel: Aogami Super Steel
• Hardness (HRC): 63
• Grind: 50/50 symmetrical grind for both right and left-hand users
• Blade Length: 240mm
• Handle: Custom handle installation available upon purchase

Please note, some specifications such as height, spine thickness at the heel, weight, and specific handle options are customizable and will be finalized upon your selection.

Experience the premium feel and performance of a Tsunehisa knife in your kitchen. Choose your handle, and let us provide a tailored cutting tool that not only meets but exceeds your culinary expectations.