Takeshi Saji VG-10 Rainbow Damascus 210mm Gyuto Chef Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Professional Chefs & Home Cooking

Takeshi Saji — Master Craftsmanship from Takefu Knife Village

The name Takeshi Saji is synonymous with Takefu Knife Village, where he was a founding member alongside notable figures such as the now retired Katsushige Anryu and the late Masami Asai. Saji-san is a revered figure in the art of knife making, known for his extensive range of high-quality knives.

His flagship, the rainbow Damascus line, showcases intermittent layers of copper, brass, and nickel, which give these knives their distinctive and colorful appearance. Some knife enthusiasts further enhance this effect with a coffee etch, adding even more contrast to these unique layers. For those who prefer minimal maintenance, the VG10 rainbow Damascus is an excellent choice due to its lower reactivity compared to the carbon steel versions.

The 210mm gyuto is particularly popular among both home cooks and professional chefs. Its size hits the "sweet spot" for versatility in the kitchen, much like a perfectly fitting pair of shoes that accommodates thicker socks without discomfort. This blade length is essential for those who value a multi-purpose kitchen tool.