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Takeshi Saji’s name is legendary in the knife world and for good reason. As one of the founders of Takefu Knife Village, he helped shape what has become a renowned hub for Japanese knife-making alongside icons like the now-retired Katsushige Anryu and the late Masami Asai. Saji-san started out crafting hunting knives, and that rugged inspiration is clear in his kitchen knives today. This VG-10 core gyuto is no exception – it brings the tough feel of a hunting knife into the kitchen, with the added convenience of stainless steel for easy maintenance.
The VG-10 core steel, clad in stainless, keeps this knife sharp and corrosion-resistant. The tsuchime (hand-hammered) finish isn’t just functional; it’s a work of art. Saji-san’s unique tsuchime pattern sets his blades apart, adding a rustic yet polished look that feels right at home in both modern and traditional kitchens.
And let’s talk about the handle – crafted from Western yellow stag horn with a brass bolster, it gives off that hunting knife vibe while being perfectly balanced for the kitchen. The combination of the textured handle and blade is both functional and undeniably eye-catching.
The 210mm length is a favorite for a reason. It’s versatile enough for both home cooks and professional chefs, hitting that sweet spot where the knife feels nimble yet substantial. Think of it like wearing a slightly oversized, cozy shoe that allows for extra movement without compromising control – this gyuto is designed to handle everything from fine slicing to robust chopping with ease.
Specifications:
This knife has the look and feel of a rugged tool with the finesse of a finely crafted kitchen knife. If you’re looking for a knife that marries durability with beauty, this one’s for you.