Discover the epitome of Japanese craftsmanship with the Teruyasu Fujiwara Denka Wa Gyuto 180mm. A quintessential tool for chefs worldwide, the Gyuto is not just a knife but a testament to culinary excellence.

Often referred to as the Japanese counterpart to the Western chef knife, the name 'Gyuto' elegantly translates to "cow blade". Its design is a harmonious blend of functionality and artistry - tall at the heel, flat in its body, and gracefully rounded towards the tip, making it perfect for a myriad of kitchen tasks. Whether it's butchering fish, finely dicing vegetables, or slicing through a delicate cake, the Gyuto stands unparalleled. Renowned chefs globally advocate for the Gyuto as the foundational piece in a knife collection.

• Steel: Aogami Super
• HRC: 65~66
• Edge Length: 180mm
• Spine Thickness: 2.5mm above heel
• Handle: Magnolia with a Buffalo Horn Collar
• Shape: Gyuto
• Finish: Kurouchi/Tsuchime
• Cladding: Soft Iron
• Construction: San Mai
• Knife Line: Denka
• Blacksmith: Teruyasu Fujiwara
• Origin: Tokyo, Japan

Note: The specifications provided are based on a randomly chosen knife. Due to the artisanal nature of our products, variations may occur from knife to knife.