Makoto Kurosaki Ryusei VG7 Petty Knife 150mm - Japanese Chef Knife with Cherry Wood Handle for Precision Slicing, Peeling & Garnishing - Perfect for Home Cooks & Professional Chefs

Makoto Kurosaki Ryusei Petty

Hailing from Echizen, Makoto Kurosaki operates from his brother Yu Kurosaki's shop, nestled within the renowned Takefu Knife Village. While his brother mastered the art of blacksmithing, Makoto-san chose to hone his skills in sharpening, expertly crafting knives, sickles, and gardening tools.

The Kurosaki brothers, much like the Manning brothers in the realm of American football, have achieved a significant stature in their field. Both were mentored by Hiroshi Kato, a luminary in Japanese cutlery and one of the founding fathers of Takefu Knife Village.

The Ryusei (Shooting Star) series from Makoto-San introduces the use of VG7 semi-stainless steel core and stainless cladding. This particular iteration is beautifully complemented by a cherry and red Pakkawood handle. Each knife in the series is hand-engraved, adding to its refined finish.

Product Details:

• Brand: Makoto Kurosaki
• Location: Echizen, Japan
• Sharpener: Makoto Kurosaki
• Line: Ryusei
• Shape: Petty
• Construction: San Mai laminate
• Core Steel: VG7 semi-stainless steel
• Cladding: Stainless steel
• Grind: 50/50
• Finish: Hairline (horizontal migaki)
• Blade Length: 150mm
• Overall Length: 272mm
• Spine: 2mm
• Blade Height: 28mm
• Weight: 75g
• HRC: 61-62
• Handle Type: Octagonal Wa
• Handle Material: Cherry body with red Pakkawood ferrule