Tsunehisa AS Kuro Nashiji Gyuto 210mm Japanese Chef Knife with Premium Sanjo Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Tsunehisa AS Kuro Nashiji Gyuto 210mm with Exclusive Sanjo Walnut Handle

The Sanjo walnut handle, accented with a maple stripe, is a Tokushu Knife exclusive, paired by our in-house artist Leo. Each handle is meticulously matched to ensure your knife looks as perfect as it cuts, delivering both beauty and balance in every slice.

This Tsunehisa Gyuto is crafted using Aogami Super (AS) carbon steel, known for its exceptional edge retention and ease of sharpening. With the highest carbon and chromium content among Blue Paper steels, AS provides incredible hardness and improved corrosion resistance. The blade is protected by stainless steel cladding, adding durability and shock protection, while the striking Nashiji Kurouchi finish enhances both aesthetics and food release performance.

Experience top performance right out of the box by opting for our

With a 210mm blade, this Gyuto is versatile and agile, ideal for home cooks and professionals looking for a balance between size and precision.

Details:

• Steel: Aogami Super core, stainless steel cladding
• Finish: Nashiji Kurouchi
• Handle: Sanjo walnut octagonal with maple stripe
• Brand: Tsunehisa
• Location: Tosa, Japan
• Construction: Roll Forged, San Mai
• Edge Steel: AS Carbon Steel
• Cladding: Stainless
• Edge Grind: Double Bevel, Even (See Choil Shot)
• HRC: 63
• Engraving: Laser Engraved
• Weight: 140g
• Blade Length: 210 mm
• Overall Length: 351 mm
• Spine Thickness at Heel: 2 mm
• Blade Height at Heel: 47 mm

Discover effortless precision and enduring craftsmanship with the Tsunehisa AS Kuro Nashiji Gyuto 210mm, designed to perform beautifully in any kitchen.