Premium Hatsukokoro Komorebi Blue #1 210mm Gyuto Japanese Chef Knife - Natural Stone Finish, No Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use
$180.95
$329
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Description
Hatsukokoro Komorebi Blue #2 210mm. Komorebi means sunlight through trees, and they achieve this beautiful finish by finishing the blades with natural stones. The edge steel on these is made with Blue #2 steel with a hardness rating of HRC 62+-. Even grinds on these double bevel knives make them great for both right- and left-handed users.
- 210mm Gyuto
- 3.23mm spine above heel
- 52mm heel height
- 139 grams
- Finish: Kasumi, Natural Stone Finish
- HRC: 62+-
- Edge Grind: Even
