Premium Moritaka Aogami Super Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Sushi Preparation

Experience the Legacy of Samurai Blade-Craft with Moritaka Hamono

Please note- for a limited time this batch will ship with an upgraded walnut handle with a buffalo horn ferrule. (See the fourth photo)

Moritaka Hamono, a renowned brand with a storied history dating back to the 13th century, brings the art of samurai sword forging to your kitchen.

For the best out of the box experience we recommend adding on our

For up to 12 months of edge retention use with a .

For those who cherish the history and artistry of samurai swords, Moritaka Hamono provides a tangible connection to that rich heritage. With over 725 years and 31 generations of experience in forging swords and now kitchen knives, Moritaka Hamono captures the enduring spirit of the samurai. The Aogami Super (Blue Super Steel) core ensures incredible sharpness and edge retention, while the distinctive kurouchi finish highlights the brand's long-standing tradition.

Product Details

• Blacksmith: Moritaka Hamono
• Location: Yatsushiro, Japan
• Construction: Hammer Forged Warikomi
• Edge Steel: Aogami Super Steel
• Cladding: Soft Iron
• Tang: Stainless Steel
• Edge Grind: Even (See Choil Photo)
• Finish: Kurouchi
• Handle: Moritaka's Octagonal Walnut Handle
• Ferrule: Black Plywood
• Weight: 5.9 ounces
• Blade Length: 242mm
• Overall Length: 400mm
• Spine Thickness at Heel: 2.9mm
• Blade Height at Heel: 47mm
• Edge Hardness: 65 HRC

Please be aware that due to the handmade nature of these knives, dimensions may vary.