HATSUKOKORO Shirasagi Kurochi Aogami #2 Sakimaru 330mm Yanagiba Knife - No Handle - Premium Japanese Sushi & Sashimi Chef Knife for Professional Kitchen Use

Hatsukokoro Shirasagi Kurochi Aogami #2 330mm Sakimaru Yanagiba

The Hatsukokoro Shirasagi Kurochi Aogami #2 Sakimaru Yanagiba represents the pinnacle of high-end Japanese kitchen cutlery. Designed for professional sushi chefs and culinary enthusiasts alike, its single-bevel blade delivers precision with every cut.

About the Shape

The Yanagiba, meaning "willow leaf," is renowned in sushi kitchens for its unique pull-cutting design. This ensures minimal disruption to the fish's protein structure, producing flawless, glossy slices. Ideal for slicing raw fish with precision and care.

About the Steel

Aogami #2, or Blue Paper Steel #2, is prized for its exceptional sharpness retention. Enhanced with tungsten and chromium, this steel holds an HRC rating of 62, delivering lasting sharpness for exacting cuts.

Knife Specifications

• Steel: Aogami #2 (Blue 2)
• HRC: 62
• Edge Length: 330mm
• Height at Heel: 42mm
• Spine Thickness at Heel: 4.95mm
• Handle: No handle