Premium HATSUKOKORO Shirasagi Aogami #2 Yanagiba 270mm Japanese Sushi Knife - High Carbon Steel Blade for Slicing Raw Fish & Sashimi - Perfect for Professional Chefs & Home Cooking

HATSUKOKORO Shirasagi Aogami #2 Yanigiba 270mm

Experience the epitome of Japanese culinary craftsmanship with the HATSUKOKORO Shirasagi Aogami #2 Yanigiba 270mm. This exceptional knife, handcrafted with precision and care, is designed to deliver unparalleled slicing performance, especially for raw fish preparation.

About the Yanagiba (Willow Leaf) Shape

The Yanagiba, or is a single bevel knife traditionally used for slicing raw fish. Its thin edge and unique design allow for pull cutting, minimizing disturbance to protein molecules and resulting in shiny, perfect slices. The walnut and horn handle adds a touch of elegance and comfort to this culinary masterpiece.

Knife Specs:

• Steel: Blue #2
• HRC: 61~63
• Edge Length: 265 mm
• Height at Heel: 33.5 mm
• Distal Taper Heel: 4.12 mm
• Distal Taper Mid: 3.31 mm
• Distal Taper Tip: 0.58 mm
• Weight: 206 grams
• Handle: Octagonal Walnut w/Buffalo Horn Collar
• Shape: Yanagiba
• Finish: Kurouchi
• Cladding: Iron
• Construction: Ni-Mai
• Edge Bevel: Single
• Knife Line: Shirasagi Kurouchi
• Blacksmith: Toru Tomura
• Maker: Hatsukokoro
• Sharpener: Tateo Myojin
• Place of Origin: Kochi, Japan

Embrace Tradition and Quality

The HATSUKOKORO Shirasagi Aogami #2 Yanagiba 270mm is more than just a knife; it's a symbol of tradition, quality, and artistry. Whether you're a professional sushi chef or a culinary enthusiast, this knife will elevate your culinary experience. Order yours today and take a step closer to perfection in every slice.