Anryu Knives White #2 Kurouchi Santoku 165mm
Anryu Knives, a name synonymous with half a century of knife-making excellence, presents the White #2 Kurouchi Santoku 165mm. This knife is a product of the seamless transition of the Anryu legacy from Anryu San to his trusted apprentice, Ikeda San.
Superior Blade
The blade of this knife is crafted from Shirogami #2 high carbon steel, known for its high edge retention and ease of sharpening. The steel, hardened to 61-62 HRC, is wrapped in a multi-layer soft iron cladding, finished with a rustic kurouchi coating. This combination results in a blade that is not only visually striking but also highly functional.
Design and Handling
This hand-hammered Santoku is thin at the edge and comes with a well-made oval rosewood handle. It is lightweight and well-balanced, providing a comfortable grip and easy handling. The knife requires careful cleaning and drying to maintain its reactive finish.
Specifications
- Workshop: Anryu Hamono
- Lead Blacksmith: Takumi Ikeda
- Location: Echizen, Japan
- Factory: Takefu Village
- Construction: San Mai, Hammer Forged
- Edge Steel: Shirogami #2
- Cladding: Iron Damascus
- Finish: Kurouchi
- HRC: 61
- Handle: Rosewood Oval
- Ferrule: Black Pakka Wood
- Weight: 5.0 oz (142 g)
- Edge Length: 172 mm
- Total Length: 310 mm
- Spine Thickness at Base: 3.6 mm
- Blade Height: 46.4 mm
Legacy of Anryu Knives
With a history spanning 50 years, Anryu Knives has been a beacon of traditional Japanese knife-making. The White #2 Kurouchi Santoku 165mm is a testament to this tradition, offering a blend of aesthetic appeal, superior performance, and excellent value for money.
