Hatsukokoro Yorokobi SLD Cu Mai 210mm Gyuto Japanese Chef Knife - Premium Kitchen Knife for Sushi, Meat Cutting & Professional Cooking

Experience the perfect blend of precision and artistry with the Hatsukokoro Yorokobi SLD Rainbow Damascus 210mm Gyuto. Handcrafted in Sanjo, Japan by the same undisclosed blacksmith responsible for the esteemed Komorebi series, this chef's knife boasts SLD semi-stain resistant steel, ensuring durability, easy sharpening, and impressive edge retention.

The Hatsukokoro Yorokobi SLD Rainbow Damascus 210mm Gyuto features:

- Length: 205mm blade length
- Blade Height at Base: 51mm
- Blade Thickness: 4.54mm spine at heel
- Steel Type: SLD Semi Stain Resistant
- Rockwell Hardness: 62/63 HRC
- Construction: Copper Layered Damascus
- Blade Type: Double Bevel
- Finish: Etched
- Blacksmith: Hatsukokoro (same as Komorebi)
- Series: Yorokobi
- Made in Japan

to search custom handles that fit this blade. 

Note: This listing is for the blade only, handle not included. Personalize your gyuto with a handle of your choice to create a one-of-a-kind kitchen tool that reflects your individual style. Elevate your culinary experience with the striking beauty and exceptional performance of the Hatsukokoro Yorokobi SLD Rainbow Damascus 210mm Gyuto.