Nigara SG STRIX Bunka Knife - High Carbon Steel Japanese Kitchen Knife for Precision Slicing & Dicing - Perfect for Chefs, Home Cooks & Sushi Preparation

Overview

Experience precision and craftsmanship with the Nigara SG STRIX Bunka No Handle, forged by renowned Japanese blacksmiths in Aomori, Japan. This compact yet versatile Bunka profile excels at slicing, dicing, and fine chopping, making it an ideal all-purpose companion in professional and home kitchens. Crafted from SPG STRIX stainless steel with a soft stainless cladding, this knife offers a superb balance of edge retention, corrosion resistance, and easy maintenance. Since it comes without a handle, you have the flexibility to customize it with your preferred handle style or material, ensuring a tailored fit and an unrivaled cutting experience.

Common Questions

Q: Is this knife suitable for home cooks?

A: Absolutely. Its Bunka shape and medium length provide exceptional control and maneuverability for everyday tasks like chopping vegetables, slicing meats, and mincing herbs.

Q: How do I install or choose a handle for this knife?

A: You can have a professional install a handle that suits your grip style and aesthetic preferences. Select a medium sized handle from our complimentary items, and we will install it before we ship it.

Q: How should I care for this high-end Japanese knife?

A: Hand-wash and dry immediately after use to prevent corrosion and staining. Regular honing and occasional professional sharpening will help maintain its ultra-sharp edge.

Specifications

• Core Steel: SPG STRIX Stainless
• Cladding Type: Soft Stainless Clad
• Profile: Bunka
• Blade Length (Edge): 168mm
• Handle to Tip Length: 182mm
• Blade Height: 49mm
• Spine Thickness at Heel: 2.1mm
• Spine Thickness Mid: 2.08
  
• Spine Thickness 1 cm Behind Tip: 1.05mm
  
• Handle Material: Not included (custom handle installation required)
• Handle Length: NA
• Weight: 102g
• Hand Orientation: Ambidextrous
• Hardness (HRC): ~63