Tsunehisa Ginsan #3 Nashiji 240mm Sujihiki Slicing Knife - Magnolia Wood Wa Handle - Japanese Chef Knife for Sushi, Sashimi & Meat Cutting - Professional Kitchen & Home Cooking Essential

This Ginsan Sujihiki by Tsunehisa is a mid-sized slicer with surprising out of the box performance. The superb design, excellent performance, and affordable price make it a must-have for any cooking enthusiast. Get ready to slice with ease! 

First Impressions: Our mid-sized slicer arrives with a sharp edge that's ready for use, no need for any tweaks or honing. With a little extra effort, you can further refine the blade to unlock even greater potential.

The Ginsan (Silver 3) steel core offers reliability  without the price tag of more expensive carbon steels. With a hardness of 61 HRC, the blade retains its edge well and consistently delivers outstanding performance.

Ease of Care: The stainless steel core and cladding make this knife easy to maintain. Follow our normal care guide and use a Japanese knife care kit to keep it in top condition.

SPECIFICATIONS:

• Blade Length: 245mm (cutting edge)
• Total Length: 385mm (blade + handle)
• Blade Thickness: 1.92mm (measured level with heel)
• Blade Height: 34.5mm (heel to spine)
• Total Weight: 119 grams
• Core Steel: Ginsan (Silver 3)
• Cladding Steel: Stainless
• Hardness: 61 HRC
• Handle Style: Japanese
• Handle Material: Various options
• Ambidextrous: Yes (double bevel)

Our Verdict: This knife range offers exceptional value for money. Its Ginsan steel core delivers impressive performance and edge retention while requiring minimal maintenance. Ideal for first-time Japanese knife users or as an addition to your collection, this mid-sized slicer is a fantastic investment.