Premium Tsunehisa Kawahagi Blue #2 Steel Skinning Knife - Professional Japanese Fillet Knife for Fish, Meat & Game - Perfect for Chefs, Hunters & Outdoor Cooking

Tsunehisa Kawahagi Skinning Knife Blue #2

Tsunehisa Hamono is a brand located out of Tosa, Japan. Their aim is to bridge the gap between bringing consumers quality handmade knives at an affordable price. Because not everyone wants unnecessary bells and whistles driving the price up of their knife when all they want is solid build and good performance.

Hunters and butchers, do you have a skinning knife that can retain a wicked edge through long sessions without sharpening? Work is a lot more fun if you do! Japanese knives are well refined and task specific, so if you don’t have one, it’s worth considering.

Specifications:

• Steel Type: Aogami Blue #2
• Hardness (HRC Scale): 63-64
• Overall Length: 210mm (8.3")
• Blade Length: 85mm (3.3")
• Blade Height: 35mm (1.4")
• Spine Thickness: 2.6mm (0.1")
• Weight: 70g (2.5 oz)
• Handle Length: 110mm (4.3")
• Handle Type / Wood: Japanese / Cherry
• Blacksmith: Tsunehisa

This Tsunehisa Kawahagi Skinning Knife is a finely crafted tool perfect for skinning tasks that demand precision and endurance. Its Aogami Blue #2 steel core provides excellent edge retention, making it a reliable choice for long sessions without needing frequent sharpening. Lightweight and well-balanced, this knife is a must-have for hunters and butchers alike.