Premium Japanese Gyuto Knife 240mm - Tokushu Rosewood Series White #2 Kurouchi Chef Knife for Professional Cooking & Sushi Preparation

Tokushu Knife Rosewood Series Gyuto 240mm

We know you probably come to our website to explore brands you've heard about elsewhere that are well established like Takeda, Nakagawa, TF, and so forth. Well, it's time we build a reputation for ourselves by offering our own brand of knives, Tokushu brand, made by Tadafusa.

Shirogami (white) steel is one of the sharpest and purest carbon steels you can own in a Japanese kitchen knife. Which is why we are using white #2 steel for the core of this Tokushu line, giving you an incredibly high performance knife, with a little less reactivity than white #1 and minimal impact on sharpness. To pair this beauty up, we have a kurouchi finish to protect the blade above the shinogi. All our Tokushu line knives have our very own kanji stamped into the blade. So start filling your knife block with these well-priced knives and spread the word, Tokushu sells its own knives too!

Knife Specifications:

• Brand: Tokushu Knife
• Made in: Tsubame-Sanjo, Niigata, Japan
• Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)
• Rockwell Hardness: 61 HRC
• Edge/Bevel: Double (50/50)
• Handle: Wa (Japanese) Handle - Octagonal Rosewood and Ebony
• Blade Length: 240 mm
• Blade Height: 50.5mm
• Blade Thickness Above Heel: 3.9 mm
• Blade Thickness Mid: 2.1mm 
  
• Blade Thickness 1cm behind tip: 1.5mm 
• Weight: 230 g
• Knife Line: Tokushu Rosewood Series Kurouchi-Forged
• Finish: Kurouchi