Tsunehisa AS Kurouchi Nashiji Gyuto 180mm Japanese Chef Knife with Premium Sanjo Walnut Handle - Perfect for Home Cooking, Professional Kitchens & Meat Cutting

Tsunehisa AS Kurouchi Nashiji Gyuto 180mm with Exclusive Sanjo Walnut Handle

The Sanjo walnut handle with a maple stripe is a Tokushu Knife exclusive, crafted by our in-house artist Leo. This unique handle design not only enhances the balance and feel of the knife but also brings an aesthetic touch that sets it apart.

Made with Aogami Super (AS) carbon steel, this Tsunehisa Gyuto delivers impressive edge retention and easy sharpening. With the highest carbon and chromium content of Blue Paper steels, AS offers incredible hardness and enhanced corrosion resistance. The stainless steel cladding further protects the core steel and adds durability, while the Kurouchi Nashiji finish provides an attractive, rustic look that also improves food release.

To ensure your knife is ready for optimal performance, consider adding our

With a 180mm blade, this Gyuto is compact yet versatile, making it an excellent choice for both professional chefs and home cooks who seek precision and agility in the kitchen.

Details:

• Location: Tosa, Japan
• Construction: San Mai, Hammer Forged
• Cladding: Stainless
• Edge Steel: Aogami Super (AS)
• Edge: Even
• Finish: Kurouchi Nashiji
• Handle: Sanjo walnut octagonal with maple stripe
• Weight: 125g
• Blade Length: 185mm
• Overall Length: 328mm
• Spine Thickness at Heel: 2.0mm
• Blade Height at Heel: 44mm