Nigara Aogami Super Migaki Tsuchime Kiritsuke Petty Knife 120mm - Premium Japanese Kitchen Knife for Slicing, Peeling & Precision Cutting - Perfect for Chefs & Home Cooking

Nigara AS Migaki Tsuchime Kiritsuke Petty 120mm

Experience the perfect blend of tradition, artistry, and performance with the Nigara AS Migaki Tsuchime Kiritsuke Petty 120mm. This compact and versatile knife is ideal for precision tasks such as peeling, slicing, and trimming. Crafted with high-carbon Aogami Super steel, the blade offers lasting sharpness and easy resharpening, while its tsuchime hammered and polished migaki finish provides a striking appearance and excellent food release.

Aogami Super Steel and Kiritsuke Tip

The Aogami Super (AS) steel core is encased in a durable San-Mai construction, delivering exceptional edge retention and cutting performance. The reverse-tanto “K-tip” adds control and versatility, making this knife perfect for intricate work and detailed cuts.

Walnut Handle with Buffalo Horn Ferrule

The handle, crafted from warm walnut and finished with a buffalo horn ferrule, offers a balanced and comfortable grip. Its refined design complements the blade’s unique look, making this knife as beautiful as it is functional.

Specifications

• Steel: Aogami Super (AS) with San-Mai construction
• Blade Length: 120mm
• Overall Length: 240mm
• Blade Height: 30mm
• Weight: 78g
• Handle: Walnut with Buffalo Horn Ferrule
• Blacksmith: Nigara Hamono
• Origin: Hirosaki, Aomori Prefecture, Japan

With its exceptional craftsmanship and unique features, the Nigara AS Migaki Tsuchime Kiritsuke Petty 120mm is a must-have addition to any kitchen, offering precision and elegance in every cut.