Premium Fook Kee #2 235mm Chinese Chef Knife - High Carbon Steel Vegetable Cleaver for Chopping, Slicing & Dicing - Perfect for Home Kitchens & Professional Asian Cuisine Cooking

Fook Kee Model #2 235mm Chinese Vegetable Cleaver

Experience the versatility and precision of the Fook Kee Model #2 235mm Chinese Vegetable Cleaver. Designed for vegetable preparation and other fine slicing tasks, this cleaver combines durability and craftsmanship, making it a reliable addition to any kitchen. With its carbon steel construction and kurouchi finish, it offers exceptional performance and a rustic aesthetic.

Important Note: This cleaver is not recommended for cutting through bone. It is specifically designed for slicing and chopping vegetables and softer ingredients.

Specifications:

• Maker: Fook Kee
• Steel: SK4 Tool Steel (Carbon Steel)
• Finish: Kurouchi
• Style: Chinese Cleaver
• Blade Length: 235mm
• Spine Thickness: 2.8mm at heel, 1.6mm at mid
• Blade Height: 100mm at heel
• Weight: 390g
• Handle: Round Wooden Handle

The Fook Kee Model #2 is crafted from SK4 carbon steel, providing a razor-sharp edge and excellent edge retention for precise cuts. Its kurouchi finish lends a traditional and rugged appearance, while the round wooden handle ensures a comfortable grip for extended use. Whether you’re preparing stir-fry vegetables or finely slicing herbs, this cleaver is built to perform with ease.