Nigara Aogami Super Migaki Tsuchime Kiritsuke Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Sushi, Sashimi & Precision Cutting

Nigara Aogami Super Migaki Tsuchime 240mm Kiritsuke Gyuto

If you're searching for a kitchen knife that embodies over 350 years of smithing expertise, your journey ends at Nigara Hamono. Based in the Aomori prefecture of Northern Japan, Nigara Hamono is renowned for its exceptional cutlery and tools, backed by centuries of experience. Beyond crafting knives, they are also skilled in producing steel beams for buildings, showcasing their diversified craftsmanship.

To bring out the best of Aogami Super Steel - add our for extreme out of the box sharpness!

Also for up to a full year between sharpening sessions this pairs very well with a . 

Features

For those who prefer a carbon steel core, Nigara offers the fan-favorite Aogami Super carbon steel at the heart of this knife. It features a uni-lateral migaki finish and a distinctly unique tsuchime (hammered) pattern. If you appreciate grays, this knife presents you with three shades of them.

The 240mm Gyuto is a conundrum of endless fascination. Enthusiasts of the 240mm Gyuto passionately express their love for this specific length, which offers 30mm more than the standard 210mm Gyuto. It is perfect for those with larger hands, bigger kitchens, and more extensive tasks.

Already a versatile knife style, the 240mm Gyuto enhances your culinary experience with its added reach. And don't dare tell a 240mm Gyuto enthusiast that it's too large for slicing garlic—they'll happily prove you wrong!

Specifications

• Location: Hirosaki, Japan
• Blacksmith: Nigara Hamono
• Sharpener: Nigara Hamono
• Shape: Gyuto
• Construction: San Mai laminated
• Core Steel: Aogami Super / Super Blue Steel
• Cladding: Stainless Steel
• Grind: 50/50
• Finish: Migaki, Tsuchime
• Blade Length: 240mm
• Spine: 2.2mm
• Blade Height: 49mm
• Weight: 
• HRC: 63-64
• Handle Type: Ebony with Buffalo Horn Ferrule