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Takumi Ikeda, the lead blacksmith for Anryu Knives, continues the legacy of master craftsman Katsushige Anryu, one of the founding members of the famed Takefu Knife Village. Ikeda-san's dedicated craftsmanship and innovative design are evident in every knife he produces, honoring Anryu-san's reputation and the renowned Anryu Knives tradition.
This unique knife from Anryu Knives is perfect for a variety of kitchen tasks. The Petty shape, combined with Aogami Super Steel and Stainless cladding, makes this knife an excellent choice for any culinary professional or enthusiast. Its distinct Kurouchi Tsuchime finish further adds to its charm and elegance. This is the perfect tool for small, precise tasks like peeling, trimming, and slicing fruits and vegetables.