Yoshikane SKD Nashiji Bunka Knife 165mm No Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Precision Cutting

Yoshikane SKD Nashiji Bunka 165mm - No Handle

Experience the exquisite craftsmanship of Yoshikane Hamono, a revered name in Japanese knife making. This custom-ordered Bunka knife showcases the remarkable qualities of SKD11 semi-stainless steel, known for its superior hardness of 64 HRC and exceptional edge retention. The expertly forged and ground blade achieves a remarkable thinness, delivering outstanding cutting performance.

The knife features a stunning Nashiji finish that transitions to a Kasumi polish, enhancing both its beauty and functionality. It's a masterpiece of craftsmanship, offering an unparalleled cutting experience, combining sharpness retention with ease of maintenance.

If you want to go all out- check out our unique solid horn wa handles for an unbeatable pair. We will install it for you when purchased together. 

Specifications:

• Origin: Sanjo City, Niigata Prefecture, Japan
• Brand: Hatsukokoro
• Craftsman: Kazuomi Yamamoto
• Workshop: Yoshikane Hamono
• Knife Type: Bunka
• Core Steel: SKD11 (Semi-Stainless)
• Cladding: Stainless Steel
• Hardness: 64 HRC
• Blade Length: 165mm (6.5")
• Blade Height: 51mm
• Spine Thickness: 3.5mm (above heel), 2.3mm (middle)
• Finish: Nashiji and Kasumi Polish
• Grind: Double-edged Blade (50/50 Grind)
• Overall Length: 318mm
• Weight: 154g (5.43oz)