Shibata Koutetsu Gyuto 210mm

Introducing the Shibata Koutetsu line of R-2 knives, crafted by the legendary blade smith and sharpener Takayuki Shibata, in his workshop located in Fukuyama City, Hiroshima, Japan. Shibata-san's unique design philosophy is the driving force behind these exceptional knives.

After struggling to find the perfect knife for his kitchen needs, Shibata-san decided to create a new type of knife that would combine the best features of a gyuto and a nakiri. The result is a blade with a slight curve that strikes the perfect balance between reducing friction and ensuring optimal food contact. The knife also features a sharp point that makes it ideal for scoring vegetables, squid, or chicken.

Masterful Design and Material

The Shibata Koutetsu knives are made using R-2 powdered stainless steel alloy for the jigane (inner layer), which is then coated with a hagane (outer layer) of softer stainless steel. A beautiful hand-executed rough finish is added to aid in food release.

Premium Handles for Precision

Crafted to the highest standards, these laser-like blades are well matched with our . Shibata Koutetsu knives are sure to impress any discerning chef.

Experience the Shibata Difference

Experience the difference for yourself with the

Specifications

• Steel type: SG2 / R2
• Blade Length: 211 mm
• Spine Thickness at Base: 1.9 mm
• Blade Height: 46.7 mm
• Not recommended for use with bones or frozen foods.