Teruyasu Fujiwara Nashiji White #1 Gyuto Chef Knife 225mm - Premium Japanese Kitchen Knife for Slicing, Dicing & Meat Cutting - Perfect for Home Cooks & Professional Chefs

Overview

The Teruyasu Fujiwara Nashiji White #1 Chukka Bocho 225mm is a testament to traditional Japanese craftsmanship. Forged by Master Blacksmith Teruyasu Fujiwara, this Chinese cleaver combines centuries-old sword-making techniques with modern kitchen needs. The blade features a Nashiji (pear skin) finish, providing both aesthetic appeal and practical food release properties. Its core of Shirogami (White) #1 steel, renowned for exceptional sharpness and edge retention, is clad in stainless steel to enhance durability and ease of maintenance. The Western-style rosewood handle offers a comfortable and balanced grip, making it suitable for both professional chefs and home cooks.

Common Questions

Q: Is this knife suitable for home cooks?

A: Absolutely! The Teruyasu Fujiwara Chukka Bocho is designed for both professional and home kitchens. Its balanced weight and ergonomic handle make it user-friendly, even for those new to using a Chinese cleaver.

Q: How should I care for this high-end Japanese knife?

A: To maintain its performance and longevity, always hand wash the knife with warm soapy water and dry it thoroughly after each use. Avoid cutting frozen foods or bones, as this can damage the blade. Regular stropping and occasional sharpening will keep the edge in optimal condition.

Q: What are the advantages of the Nashiji finish?

A: The Nashiji finish not only adds a unique, rustic aesthetic to the blade but also enhances its functionality by reducing food adhesion, allowing for smoother and more efficient cutting.

Specifications

• Core Steel: Shirogami (White) #1
• Cladding Type: Stainless
• Blade Length: 229mm
• Overall Length: 326mm
• Weight: 550g
• Handle Material: Rosewood Western Handle
• Hardness (HRC): 63-64