Nigara Aogami Super Migaki Tsuchime Kiritsuke Gyuto 210mm Japanese Chef Knife - Premium Carbon Steel Kitchen Knife for Sushi, Sashimi & Meat Cutting

Nigara Aogami Super Migaki Tsuchime 210mm Kiritsuke Gyuto

If you're searching for a kitchen knife that embodies over 350 years of smithing expertise, your journey ends at Nigara Hamono. Based in the Aomori prefecture of Northern Japan, Nigara Hamono is renowned for its exceptional cutlery and tools, backed by centuries of experience. Beyond crafting knives, they are also skilled in producing steel beams for buildings, showcasing their diversified craftsmanship.

To bring out the best of Aogami Super Steel, add our for extreme out-of-the-box sharpness!

Pair it with a for optimal performance for up to a full year between sharpening sessions.

Features

For those who prefer a carbon steel core, Nigara offers the fan-favorite Aogami Super carbon steel at the heart of this knife. The knife features a uni-lateral migaki finish and a distinctly unique tsuchime (hammered) pattern. If you appreciate grays, this knife presents you with three beautiful shades of them.

The 210mm Kiritsuke Gyuto is designed for those who want precision and versatility. With 30mm less than its 240mm counterpart, the 210mm is ideal for smaller hands, tighter kitchen spaces, and more delicate tasks, without sacrificing the power and utility of a larger blade.

Specifications

• Location: Hirosaki, Japan
• Blacksmith: Nigara Hamono
• Sharpener: Nigara Hamono
• Shape: Kiritsuke
• Construction: San Mai laminated
• Core Steel: Aogami Super (Blue Carbon Steel)
• Cladding: Stainless Steel
• Grind: 50/50 double bevel
• Finish: Migaki, Tsuchime
• Blade Length: 210mm
• Blade Height: 49mm
• Blade Thickness Above Heel: 2.2mm
• Weight: 159g
• HRC: 63-64
• Handle Type: Wa (Japanese) Handle - Octagonal Ebony with Water Buffalo Horn Collar (Wood and Horn color may vary)